How do I make vegan taco toppings that pop?

Take your Vegan Tacos to the next level with our mouthwatering toppings. From creamy avocado to flavorful salsas, your taste buds will thank you!

You'll need

Items needed to answer the question, How do I make Vegan Taco toppings that pop. Items include: Avocado Lime juice Salt Hot sauce Black beans Corn kernels Tomatoes Red onion Jalapeño Cilantro Cashews Lemon juice Apple cider vinegar Nutritional yeast Water Purple cabbage Carrot Green onions Vegan mayo Maple syrup

Avocado 1 ripe
Lime juice 1 tablespoon
Salt to taste
Hot sauce to taste
Black beans 1 cup, cooked
Corn kernels 1/2 cup
Tomatoes 2, chopped
Red onion 1/4 cup, diced
Jalapeño 1/2, minced
Cilantro 2 tablespoons, chopped
Cashews 1/2 cup, soaked
Lemon juice 1 tablespoon
Apple cider vinegar 1 teaspoon
Nutritional yeast 1 tablespoon
Water 1/4 cup
Purple cabbage 1 cup, thinly sliced
Carrot 1, grated
Green onions 2, chopped
Vegan mayo 2 tablespoons
Maple syrup 1 teaspoon

Take note
Be careful not to overload your tacos with toppings. Keep it balanced to ensure each bite is perfect!

1

Creamy Avocado Smash

Start by mashing a ripe avocado in a bowl. Add a squeeze of lime juice, a pinch of salt, and a dash of hot sauce. Mix everything together until you have a creamy avocado smash.

2

Spicy Black Bean Corn Salsa

Next, prepare a spicy black bean corn salsa. In a bowl, combine cooked black beans, corn kernels, chopped tomatoes, diced red onion, minced jalapeño, chopped cilantro, lime juice, and a sprinkle of salt and pepper. Mix everything well to create a refreshing and flavorful salsa.

3

Tangy Cashew Sour Cream

To make a tangy cashew sour cream, soak raw cashews in water for a few hours until they become soft. Drain the cashews and place them in a blender. Add fresh lemon juice, apple cider vinegar, nutritional yeast, salt, and water. Blend until smooth and creamy.

4

Crispy Cabbage Slaw

For a crunchy and colorful topping, make a crispy cabbage slaw. Thinly slice purple cabbage, grate a carrot, and chop some green onions. Toss everything together in a bowl and drizzle with a dressing made from vegan mayo, lime juice, maple syrup, and a pinch of salt.