How do I customize my own pho toppings?

Get creative with your Pho experience! Discover the joy of mixing and matching various toppings to create your perfect bowl of Vietnamese goodness. Pho-ls of delicious possibilities!

You'll need

Items needed to answer the question, How do I customize my own Pho toppings. Items include: Broth Rice Noodles Sliced Beef or Chicken Bean Sprouts Thai Basil Cilantro Lime Wedges Sliced Jalapenos Shrimp Tofu Fried Egg Hoisin Sauce Sriracha Crispy Fried Onions Sesame Seeds Chili Flakes

Broth 1 Quart
Rice Noodles 8 ounces
Sliced Beef or Chicken 6-8 ounces
Bean Sprouts 1 cup
Thai Basil 1/4 cup
Cilantro 1/4 cup
Lime Wedges 2
Sliced Jalapenos 2
Shrimp 6-8 pieces
Tofu 1/2 cup, cubed
Fried Egg 1
Hoisin Sauce 2 tablespoons
Sriracha 1 tablespoon
Crispy Fried Onions 2 tablespoons
Sesame Seeds 1 tablespoon
Chili Flakes 1 teaspoon

Take note
Be careful not to overload your bowl with too many toppings, or you might end up with a Pho-nomenal mess! Also, make sure to have your basic Pho ingredients ready before you dive into the world of customization.

1

Start with the Basics

Prepare your basic Pho ingredients like broth, rice noodles, and slices of beef or chicken. You can use store-bought broth or make your own from scratch if you're feeling extra Pho-tastic!

2

Get Your Veggie Game On

Chop up an assortment of fresh vegetables like bean sprouts, Thai basil, cilantro, lime wedges, and sliced jalapenos. These will add a burst of freshness and flavors to your Pho.

3

Protein Power

Add protein to your Pho by introducing additional ingredients like shrimp, tofu, or even fried egg. This step will take your Pho to new heights of deliciousness.

4

Let the Sauces Flow

Drizzle some hoisin sauce and sriracha on top of your Pho bowl for an extra punch of flavor. You can control the spice level and sweetness according to your taste buds.

5

Final Flourish

To give your Pho a final flourish, garnish with crispy fried onions, sesame seeds, or even a sprinkle of chili flakes. This step adds a delightful crunch and an extra layer of flavor.