How do I decorate victorian tea cakes with edible roses?

Elevate your tea time with charming Victorian tea cakes decorated with delicate edible roses. A picture-perfect treat for any occasion!

You'll need

Items needed to answer the question, How do I decorate Victorian Tea Cakes with Edible Roses. Items include: Gum Paste Butter Sugar Eggs Flour Milk Granulated Sugar Water

Gum Paste Enough for making several edible roses
Butter 1 cup
Sugar 1 cup
Eggs 3
Flour 2 cups
Milk 1 cup
Granulated Sugar 1/2 cup
Water 1/2 cup

Take note
Be careful when working with delicate edible roses, as they can easily break. Also, be cautious while handling hot sugar syrup.

1

Prepare the Edible Roses

Start by rolling out a small piece of gum paste on a clean surface. Use a rolling pin to flatten it until it's about 1/8 to 1/4 inch thick. Cut out petal shapes using a rose petal cutter. Gently thin the edges of each petal using a ball tool. Once you have enough petals, shape them into a rose by overlapping and twisting the petals together. Set aside to dry overnight.

2

Bake the Victorian Tea Cakes

Preheat your oven to the recommended temperature. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually add the flour, alternating with the milk, until the batter is smooth. Spoon the batter into greased tea cake molds, filling them about two-thirds full. Bake for the recommended time or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

3

Make the Sugar Syrup

In a small saucepan, combine granulated sugar and water. Stir over medium heat until the sugar is fully dissolved. Let the syrup simmer gently for a few minutes until slightly thickened. Remove from heat and let it cool.

4

Decorate with Edible Roses

Once the tea cakes and edible roses have cooled, it's time to decorate! Carefully remove the tea cakes from the molds. Brush the tops of the cakes with sugar syrup to add a sweet glaze. Place an edible rose on each cake, gently pressing it onto the surface. You can also add smaller gum paste leaves for an extra touch of elegance. Let the cakes sit for a few minutes to allow the syrup to set. Serve and enjoy!