How do I make victorian tea cakes with edible roses?

Step back in time and indulge in the elegance of Victorian tea cakes adorned with edible roses. A delightful treat fit for royalty!

You'll need

Items needed to answer the question, How do I make Victorian Tea Cakes with Edible Roses. Items include: All-Purpose Flour Unsalted Butter Granulated Sugar Large Eggs Vanilla Extract Baking Powder Salt Edible Rose Petals

All-Purpose Flour 2 cups
Unsalted Butter 1 cup (softened)
Granulated Sugar 1 cup
Large Eggs 2
Vanilla Extract 1 teaspoon
Baking Powder 1/2 teaspoon
Salt a pinch
Edible Rose Petals as needed

Take note
Handle edible roses with care to avoid damaging the delicate petals. Please note that the preparation time may vary depending on your baking experience. Remember, the key to Victorian tea cakes is attention to detail. Take your time and enjoy the process!

1

Gather the Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. You'll need: 2 cups of all-purpose flour, 1 cup of unsalted butter (softened), 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, a pinch of salt, and edible rose petals for decoration.

2

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your tea cakes don't stick to the pan and will bake evenly.

3

Mix the Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4

Shape the Tea Cakes

Take about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a wooden spoon, gently press down on each dough ball to create an indentation in the center.

5

Bake and Decorate

Bake the tea cakes in the preheated oven for 12-15 minutes, or until they turn golden brown around the edges. Once baked, remove them from the oven and let them cool completely on a wire rack. Meanwhile, carefully wash and dry your edible rose petals. Once the tea cakes have cooled, arrange a few rose petals on top of each cake, pressing them gently into the indentation. Serve and enjoy!