How do I make a caramel macchiato?

Satisfy your sweet cravings with a homemade caramel macchiato. Treat yourself to a delicious blend of espresso, milk, vanilla, and velvety foam.

You'll need

Items needed to answer the question, How do I make a caramel macchiato. Items include: Espresso Milk Caramel syrup

Espresso 1-2 shots
Milk 1 cup
Caramel syrup 2 tablespoons

Take note
Be careful when working with hot liquids and steam. Also, be aware of your caffeine intake!

1

Brew some strong espresso

Start by brewing a shot (or two!) of strong espresso using your favorite brewing method. Don't be afraid to embrace your inner barista!

2

Heat up some milk

Grab a small saucepan and heat up about a cup of milk over medium heat. Keep an eye on it and whisk occasionally to create a smooth texture. Don't let it boil!

3

Add the caramel

Once your milk is heated, pour it into a separate container and add about 2 tablespoons of caramel syrup. Stir it up until the caramel is fully incorporated. Yum!

4

Froth it up

Take out your trusty milk frother (or you can use a whisk if you don't have one) and froth the milk until it becomes velvety and airy. This will take your macchiato to the next level!

5

Pour the espresso

Grab your favorite mug and pour your freshly brewed espresso into it. Now, pay attention to this crucial step: take a moment to appreciate the delightful aroma.

6

Time to assemble

Gently pour the frothed milk and caramel mixture over the espresso. You can even get creative and create some beautiful latte art if you're feeling fancy!