How do I make centaur caramel churros?

Take a magical trip to sweet bliss with our Centaur Caramel Churros recipe! These fluffy cinnamon treats will have you feeling like a mythical creature.

You'll need

Items needed to answer the question, How do I make Centaur Caramel Churros. Items include: All-Purpose Flour Baking Powder Sugar Salt Water Unsalted Butter Vanilla Extract Vegetable Oil Ground Cinnamon Granulated Sugar Caramel Sauce

All-Purpose Flour 1 cup
Baking Powder 1 teaspoon
Sugar 1 tablespoon
Salt Pinch
Water 1 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Vegetable Oil At least 2 inches deep
Ground Cinnamon 1 tablespoon
Granulated Sugar 1/2 cup
Caramel Sauce Warm, for serving

Take note
Caution: Excessive consumption of Centaur Caramel Churros may result in temporary transformation into a half-human, half-horse creature. Embrace your inner centaur with caution!

1

Mixing the Dough

In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of sugar, and a pinch of salt. Give it a gentle whisk to ensure everything is well incorporated.

2

Adding the Magical Twist

In a small pot, heat 1 cup of water and 2 tablespoons of unsalted butter until the butter is melted and the water is just about to simmer. Remove from heat and add 1 teaspoon of vanilla extract. Slowly pour this magical liquid into the dry ingredients while stirring continuously until a smooth dough forms.

3

Preparing for Frying

Fill a large saucepan or deep fryer with vegetable oil, at least 2 inches deep. Place it on medium heat and let the oil reach a temperature of 350°F (175°C). While waiting, transfer the dough into a piping bag fitted with a star-shaped nozzle. This is where the churros get their iconic ridges!

4

Frying to Perfection

Once the oil is hot enough, carefully pipe 6-inch long strips of dough into the pan, using kitchen scissors or a knife to cut them off. Fry the churros for about 2-3 minutes on each side, or until they turn golden brown and crispy. Don't overcrowd the pan, work in batches if needed.

5

Coating with Centaur Caramel

While the churros are still warm, roll them around in a mixture of 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon until fully coated. These heavenly treats are almost ready, but we can't forget the centaur caramel! Serve the churros with a bowl of warm caramel sauce on the side for dipping or drizzling.