Prepare for a popcorn party in your mouth with our Caramel Popcorn Explosion Freak Frappe recipe! Indulge in the perfect combination of creamy caramel, crunchy popcorn, and a whirlwind of flavors. It's a treat that will satisfy your cravings and leave you craving more!
Take note
Handle hot liquids with care and be cautious when operating kitchen appliances.
Pop 1/2 cup of popcorn kernels in a hot air popper or on the stovetop using a large pot with a lid. Make sure to remove any unpopped kernels.
In a small saucepan, melt 1/2 cup of butter over medium heat. Add 1 cup of brown sugar and stir until well combined. Cook for another 2-3 minutes while stirring constantly. Remove from heat and stir in 1/4 cup of heavy cream. Set aside.
In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, and 2 tablespoons of caramel sauce. Blend on high until smooth and creamy.
Pour the blended frappe into a large glass or mason jar. Top with a handful of caramel-coated popcorn, allowing some to overflow for an explosion effect.
Finish off your frappe by generously topping it with whipped cream and drizzling additional caramel sauce over the whipped cream.
Grab a straw, give your frappe a good stir to combine the popcorn with the creamy goodness, and indulge in your homemade Caramel Popcorn Explosion Freak Frappe!
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