Indulge your sweet tooth with our heart-shaped dessert pizza recipe. A delightful treat to share with your special someone!
Take note
Handle pizza dough with care - it can be stretchy and sticky if not managed properly. Always use oven mitts when handling hot pans or baking sheets.
In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Mix well. Make a well in the center and add 1 cup of warm water, 2 tablespoons of olive oil, and 1 tablespoon of honey. Mix until the dough comes together. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
Preheat your oven to 425°F (220°C). Take the prepared dough and roll it out into a heart shape using a rolling pin. Transfer the heart-shaped dough onto a greased baking sheet or a pizza stone. If the dough starts to spring back, let it rest for a few minutes and then continue shaping.
Spread a generous amount of your favorite dessert sauce or Nutella over the heart-shaped dough, leaving a small border around the edges. Sprinkle on your desired toppings, such as sliced strawberries, banana slices, chocolate chips, or marshmallows. Get creative and go wild with your choices!
Place the baking sheet or pizza stone in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the toppings are bubbly. Once baked, remove from the oven and let it cool for a few minutes. Cut into slices and serve warm. Enjoy your sweet and romantic heart-shaped dessert pizza!
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