How do I make a dessert egg-topped pizza?

Who says pizza can't be sweet? Our dessert egg-topped pizza recipe is a delightful combination of sweet dough, chocolate, and a gooey egg on top.

You'll need

Items needed to answer the question, How do I make a dessert egg-topped pizza. Items include: all-purpose flour granulated sugar instant yeast salt warm water melted butter chocolate chips egg

all-purpose flour 2 cups
granulated sugar 1/4 cup
instant yeast 1 teaspoon
salt a pinch
warm water 3/4 cup
melted butter 2 tablespoons
chocolate chips 1 cup
egg 1

Take note
Please be cautious when handling hot ingredients and using kitchen appliances. Always remember to preheat your oven and use oven mitts when removing items from the oven.

1

Prepare the dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of instant yeast, and a pinch of salt. Slowly add 3/4 cup of warm water and 2 tablespoons of melted butter. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

2

Preheat the oven

While the dough is rising, preheat your oven to 425°F (220°C). This will ensure that it's nice and hot when it's time to bake your dessert pizza.

3

Roll out the dough

After the dough has doubled in size, punch it down to release any air bubbles. On a floured surface, roll out the dough into a circle, about 12 inches in diameter. Transfer the dough to a greased baking sheet or pizza stone.

4

Prepare the chocolate spread

In a small saucepan, melt 1 cup of chocolate chips over low heat. Stir constantly until smooth and creamy. Remove from heat and let it cool slightly.

5

Spread the chocolate on the dough

Using a spatula, spread the melted chocolate evenly over the rolled-out dough, leaving a small border around the edges for the crust.

6

Crack and add the egg

Carefully crack an egg in the center of the chocolate-covered dough. Be sure to keep the egg yolk intact. Don't worry if some of the egg white spills onto the chocolate; it will add a delicious touch.

7

Bake the dessert pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the egg is cooked to your liking. Keep an eye on it, as baking time may vary depending on your oven.

8

Serve and enjoy

Remove the dessert pizza from the oven and let it cool for a few minutes. Cut into slices and serve warm. The combination of the sweet dough, rich chocolate, and gooey egg is absolutely divine!