How do I make a reuben sandwich?

Get your taste buds dancing with our mouthwatering Reuben Sandwich recipe. Packed with corned beef, sauerkraut, and melty cheese! It's a sandwich showdown!

You'll need

Items needed to answer the question, How do I make a Reuben Sandwich. Items include: rye bread slices corned beef sauerkraut Swiss cheese Thousand Island dressing butter

rye bread slices 2
corned beef 4-6 slices
sauerkraut 1/2 cup
Swiss cheese 4 slices
Thousand Island dressing 2 tablespoons
butter 2 tablespoons

Take note
Be cautious when handling hot ingredients and sharp knives. Also, keep in mind that your taste buds might experience an explosion of flavors!

1

Prepare the Ingredients

Gather all the necessary ingredients for your Reuben Sandwich. You will need: slices of rye bread, corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and butter for toasting the bread.

2

Build the Sandwich

Spread a generous amount of Thousand Island dressing on one side of each bread slice. Layer corned beef, sauerkraut, and Swiss cheese on one slice, then place the other bread slice on top, dressing side down.

3

Grill the Sandwich

In a heated skillet or griddle over medium heat, melt some butter. Carefully place the assembled sandwich onto the skillet and cook until the bread turns golden brown and the cheese starts melting. Flip the sandwich and cook the other side until golden brown and the cheese is gooey.

4

Serve and Enjoy

Remove the Reuben Sandwich from the skillet and let it cool for a moment. Cut in half diagonally if desired, and get ready to indulge in this flavor-packed creation. Serve it alongside some crispy pickles and a side of potato chips for the ultimate sandwich experience!