Shake up your night with our 'Espresso Martini' recipe! A perfect blend of coffee and cocktail, guaranteed to keep you buzzing.
Take note
Remember, this cocktail contains alcohol and caffeine. Drink responsibly and be mindful of your caffeine intake if you're sensitive to it.
Start by brewing a cup of strong coffee. You'll need about 1 ounce (30ml) for your Espresso Martini. If you're a coffee aficionado, feel free to experiment with different beans or roast levels to find your perfect balance.
Take your martini glass and pop it in the freezer for a few minutes. This will give your Espresso Martini a chilled touch and enhance the drinking experience. Plus, it'll make you feel fancy!
For this delectable concoction, you'll need: 2 ounces (60ml) of vodka, 1 ounce (30ml) of coffee liqueur (such as Kahlua), 1 ounce (30ml) of freshly brewed coffee, 1/2 ounce (15ml) of simple syrup, some ice cubes, and a few coffee beans for garnish. Make sure everything is ready and within arm's reach!
Time to show off your bartending skills! Grab your cocktail shaker and add the vodka, coffee liqueur, freshly brewed coffee, simple syrup, and a handful of ice cubes. Shake vigorously for about 15 seconds, or pretend you're in a fancy mixology contest and shake it like there's no tomorrow. Whatever gets you in the groove!
Take your chilled martini glass out of the freezer and strain the delicious mixture from your shaker into the glass. Admire the rich, dark color of your Espresso Martini as it cascades gently. If you're feeling fancy, you can garnish your drink with a few coffee beans on top.
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