How do I make æbleskiver for a crowd?

Hosting a party? Learn how to easily scale up your Æbleskiver recipe to make enough pancake balls to satisfy a hungry crowd. Get ready for a delicious Danish treat!

You'll need

Items needed to answer the question, How do I make Æbleskiver for a crowd. Items include: flour sugar baking powder salt milk eggs melted butter

flour 2 cups
sugar 4 tablespoons
baking powder 2 teaspoons
salt 1/2 teaspoon
milk 2 cups
eggs 4
melted butter 4 tablespoons

Take note
Be careful not to overmix the batter. It's best to have lumps in the batter for light and fluffy Æbleskiver. Also, make sure to use caution when flipping the pancake balls with the skewers, as they can be hot.

1

Gather Your Ingredients

First things first, let's gather all the ingredients you'll need for your crowd-pleasing Æbleskiver. You'll need: flour, sugar, baking powder, salt, milk, eggs, melted butter, and your choice of desired fillings.

2

Scale Up the Recipe

Now that you've got your ingredients ready, it's time to scale up the recipe. Start by doubling or tripling the original recipe, depending on the number of guests you're expecting. For example, if the original recipe serves 4, double it to serve 8 or triple it to serve 12.

3

Mix the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the milk and melted butter. Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Remember, lumps are good!

4

Preheat the Æbleskiver Pan

Place your Æbleskiver pan on the stove over medium heat. Let it heat up for a couple of minutes, and then add a small amount of butter to each indentation of the pan.

5

Fill and Flip

Fill each indentation of the pan about three-quarters full with the batter. Now comes the fun part! Use skewers to flip the Æbleskiver balls gently. Repeat the process until all of the batter has been used.

6

Serve and Enjoy

Once your Æbleskiver are golden brown and cooked through, remove them from the pan and transfer them to a serving platter. Dust them with powdered sugar and serve them warm. Watch as your guests devour these little pancake delights!