How do I make cherry blossom mochi donuts?

Indulge in the delightful and fluffy Cherry Blossom Mochi Donuts. A unique twist on traditional donuts, perfect for springtime cravings!

You'll need

Items needed to answer the question, How do I make Cherry Blossom Mochi Donuts. Items include: Glutinous Rice Flour Sugar Cherry Blossom Extract Milk Vegetable Oil Powdered Sugar Pink Edible Petals or Pink Sugar Crystals

Glutinous Rice Flour 1 cup
Sugar 1/4 cup
Cherry Blossom Extract 1/2 teaspoon
Milk 1/2 cup
Vegetable Oil 1 teaspoon (for the dough), plus extra for frying
Powdered Sugar 1 cup
Pink Edible Petals or Pink Sugar Crystals For garnish

Take note
Handle the hot oil with caution and be careful not to overcrowd the pan when frying the donuts. Also, keep in mind that the mochi dough can be sticky, so make sure to flour your hands and work surface properly.

1

Prepare the Mochi Dough

In a bowl, combine 1 cup of glutinous rice flour, 1/4 cup of sugar, and 1/2 teaspoon of cherry blossom extract. Mix well until all the ingredients are evenly incorporated.

2

Add the Liquid Ingredients

Pour in 1/2 cup of milk and 1 teaspoon of vegetable oil into the dry mixture. Stir until the dough comes together and forms a sticky ball.

3

Steam the Dough

Transfer the dough to a heatproof bowl and cover it with a piece of lightly greased parchment paper. Steam the dough over high heat for 20-25 minutes, or until it becomes translucent and slightly firm.

4

Shape the Donuts

Once the dough has cooled down slightly, dust your hands and work surface with glutinous rice flour to prevent sticking. Take a small amount of the dough and roll it into a ball, then flatten it into a disc shape. Use a small round cutter to create the donut shape. Repeat this process with the remaining dough.

5

Fry the Donuts

Heat a large pot with vegetable oil over medium heat. Carefully drop a few donuts into the oil and fry them until golden brown on both sides. Be sure not to overcrowd the pot. Once cooked, transfer the donuts to a paper towel-lined plate to drain off excess oil. Repeat this step with the rest of the donuts.

6

Coat with Cherry Blossom Glaze

In a bowl, mix together 1 cup of powdered sugar and 2 tablespoons of milk. Add a drop or two of cherry blossom extract for a delicate floral flavor. Dip each donut into the glaze, making sure to coat it evenly. Place the glazed donuts on a wire rack to allow the excess glaze to drip off.

7

Garnish and Enjoy

While the glaze is still sticky, sprinkle the donuts with a touch of edible pink petals or pink sugar crystals for a lovely cherry blossom touch. Allow the glaze to set before serving. Now, it's time to indulge in these fluffy and exquisite Cherry Blossom Mochi Donuts. Enjoy!