How do I make coconut chia pudding?

Start your morning right with a nutritious and delicious 'Coconut Chia Pudding'. This simple recipe is packed with healthy ingredients and a tropical twist. Get your spoon ready!

You'll need

Items needed to answer the question, How do I make coconut chia pudding. Items include: chia seeds coconut milk maple syrup or honey

chia seeds 1/4 cup
coconut milk 1 cup
maple syrup or honey 1 tablespoon

Take note
Before we dive in, please note that chia seeds expand when soaked, so make sure you use a container with enough room. Also, if you have a coconut allergy, you might want to skip this one and try another fabulous recipe instead.

1

Soak the Chia Seeds

In a bowl or jar, combine 1/4 cup of chia seeds with 1 cup of coconut milk. Stir well to make sure all the seeds are coated in liquid.

2

Sweeten It Up

To add a touch of sweetness, mix in 1 tablespoon of maple syrup or honey. If you prefer it less sweet, feel free to adjust the amount or skip this step entirely.

3

Give It a Shake

Secure the lid on your container and give it a good shake. This will help prevent clumping and ensure the chia seeds are evenly distributed.

4

Let It Chill

Pop your chia seed mixture in the fridge and let it chill for at least 4 hours, or overnight. This will give the seeds enough time to absorb the liquid and turn into a creamy pudding.

5

Tropical Toppings

When you're ready to dig in, top your Coconut Chia Pudding with your favorite tropical fruits, such as sliced bananas, mango chunks, or freshly grated coconut. Get creative and add a sprinkle of toasted nuts or a drizzle of chocolate sauce if you're feeling fancy!