How do I make a nutty chia seed pudding for a crunchy twist?

Add a delightful crunch with our nutty Chia Seed Pudding recipe. Perfectly balanced with healthy fats and wholesome ingredients!

You'll need

Items needed to answer the question, How do I make a nutty Chia Seed Pudding for a crunchy twist. Items include: Chia seeds Milk Maple syrup Nuts Salt

Chia seeds 1/4 cup
Milk 1 cup
Maple syrup 2 tablespoons
Nuts A handful
Salt A pinch

Take note
Please note that some individuals may have allergies to nuts or chia seeds. If you or anyone you're serving has allergies, be sure to choose alternative ingredients. Also, make sure to follow the recommended quantities and refrigerate any leftovers to maintain freshness.

1

Gather your ingredients

First things first, let's gather all the ingredients you'll need for this nutty Chia Seed Pudding adventure. You'll need 1/4 cup of chia seeds, 1 cup of milk (dairy or plant-based), 2 tablespoons of maple syrup (or any sweetener of your choice), a handful of your favorite nuts (almonds, walnuts, or pistachios work great), and a pinch of salt.

2

Mix it up

In a bowl, add the chia seeds, milk, maple syrup, and salt. Give it a good stir to make sure everything is well combined. Feel free to adjust the sweetness according to your preference by adding more or less maple syrup. Remember, you're the boss of your pudding!

3

Let it rest and absorb

Cover the bowl with plastic wrap or a lid and refrigerate it for at least 4 hours or overnight. This gives the chia seeds enough time to absorb the liquid and create that classic pudding consistency. Patience is key here, my friend!

4

Time for the nutty crunch

When you're ready to devour your Chia Seed Pudding, take it out of the fridge. Grab a handful of your favorite nuts and give them a rough chop for that extra crunch. Sprinkle them generously on top of your pudding and admire the masterpiece you've created!

5

Enjoy and savor

Grab a spoon, dig in, and savor every delicious bite of your nutty Chia Seed Pudding. Enjoy it as a satisfying breakfast, a post-workout snack, or even as a guilt-free dessert. Remember to share your creation with friends and family, just be prepared for some serious pudding envy!