How do I make an energizing matcha chia seed pudding?

Boost your mornings with our invigorating matcha Chia Seed Pudding recipe. A perfect blend of antioxidants and natural energy to jumpstart your day!

You'll need

Items needed to answer the question, How do I make an energizing matcha Chia Seed Pudding. Items include: matcha powder chia seeds milk sweetener (honey or maple syrup) salt

matcha powder 2 tablespoons
chia seeds 1/4 cup
milk 1 cup
sweetener (honey or maple syrup) 1 tablespoon
salt a pinch

Take note
Be sure to check for any allergies or dietary restrictions before using the ingredients mentioned in this recipe. Remember, moderation is key! Too much matcha can add a bitterness you may not enjoy.

1

Gather the ingredients

First things first, gather all the items you will need for this matcha Chia Seed Pudding adventure. Make sure you have handy: 2 tablespoons of matcha powder, 1/4 cup of chia seeds, 1 cup of milk (dairy or plant-based), 1 tablespoon of honey or maple syrup, and a pinch of salt.

2

Mix it up

In a mixing bowl, combine the matcha powder, chia seeds, milk, sweetener of your choice, and a pinch of salt. Stir everything together until well-blended and no lumps of matcha remain. Pro tip: If you prefer a smoother pudding, you can use a blender or a whisk to ensure everything is mixed to perfection.

3

Let it rest

Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Pop them in the refrigerator and let the magic happen overnight or for at least 4 hours. This will give the chia seeds enough time to absorb the liquid and create a pudding-like texture.

4

Garnish and serve

Once the chia pudding has set, remove it from the refrigerator and give it a good stir. At this point, you can get creative with your toppings! Try adding sliced fruit, a sprinkle of coconut flakes, or even a drizzle of honey. The choice is yours! Serve chilled and enjoy the energizing goodness.