How do I make matcha pancake cereal?

Experience the adorable trend of matcha pancake cereal with our simple recipe. Mini, bite-sized pancakes that are big on flavor!

You'll need

Items needed to answer the question, How do I make matcha pancake cereal. Items include: All-Purpose Flour Sugar Baking Powder Matcha Powder Milk Egg Butter

All-Purpose Flour 1 cup
Sugar 1 tablespoon
Baking Powder 1 teaspoon
Matcha Powder 1/2 teaspoon
Milk 3/4 cup
Egg 1, beaten
Butter 1 tablespoon, melted

Take note
Remember to exercise caution when using hot pans and flipping the pancakes. Also, be careful not to burn yourself while enjoying these tiny and irresistible pancakes!

1

Prepare the Batter

In a mixing bowl, combine 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/2 teaspoon matcha powder. Whisk them together until well incorporated.

2

Add the Wet Ingredients

Create a well in the center of the dry ingredients and pour in 3/4 cup milk, 1 beaten egg, and 1 tablespoon melted butter. Mix until the batter is smooth and no lumps remain.

3

Heat a Non-Stick Pan

Place a non-stick pan over medium heat. You don't want your adorable pancakes to stick to the pan, do you? Give it a light spray of cooking oil or melt a small amount of butter.

4

Pipe the Pancake Batter

Transfer the pancake batter to a piping bag or a plastic bag with a small corner snipped off. This way, you can create tiny, perfect circles of pancake goodness.

5

Make Mini Pancakes

Squeeze small, dime-sized dollops of batter onto the heated pan. Allow them to cook until bubbles start forming on the surface. It's pancake magic in action!

6

Flip and Cook

Using a tiny spatula or a toothpick, carefully flip each mini pancake and cook for another minute or until golden brown.

7

Collect the Pancake Cereal

As you cook, transfer the adorable pancakes to a bowl or serving dish. Once you've cooked up a sufficient batch, your matcha pancake cereal is ready to be devoured!