How do I prepare matcha chia pudding?

Enjoy a healthy and satisfying 'Matcha Chia Pudding'! Made with nourishing chia seeds and a vibrant green tea twist.

You'll need

Items needed to answer the question, How do I prepare Matcha Chia Pudding. Items include: chia seeds unsweetened almond milk matcha powder sweetener of your choice

chia seeds 1/4 cup
unsweetened almond milk 1 cup
matcha powder 2 teaspoons
sweetener of your choice 1-2 tablespoons

Take note
Be careful not to overmix the matcha powder or it might become clumpy. Remember to refrigerate the pudding for at least 2 hours or until it reaches the desired consistency.

1

Mixing the Chia Seeds

In a medium bowl, combine 1/4 cup of chia seeds with 1 cup of unsweetened almond milk. Stir well to make sure all the chia seeds are fully coated. Let the mixture sit for about 5 minutes and stir again. This will prevent clumps from forming.

2

Adding Matcha Powder

Next, add 2 teaspoons of matcha powder to the chia seed mixture. Gently whisk the mixture until the matcha powder is fully incorporated. Take your time and enjoy the beautiful green color that emerges!

3

Sweetening the Pudding

To sweeten your Matcha Chia Pudding, you can add 1-2 tablespoons of maple syrup, honey, or any other sweetener of your choice. Adjust the amount to suit your taste preferences. Give it a good stir to ensure the sweetness is evenly distributed.

4

Chilling Time

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This will allow the chia seeds to absorb the liquid and create a creamy pudding-like texture. The longer it chills, the thicker it will become!

5

Garnish and Enjoy

Once chilled, give the Matcha Chia Pudding a good stir. Scoop it into serving bowls or jars and garnish with your favorite toppings, such as fresh berries, sliced almonds, or shredded coconut. Get creative and make it pretty!