Get ready to have a wild time in the kitchen with our Elephant Peanut Butter Cookies recipe! These cookies are fun, tasty, and sure to satisfy your sweet tooth.
Take note
Caution: These cookies are so yummy that they may disappear faster than an elephant in the wild, so make sure to hide a few for yourself!
First things first, let's gather all the necessary ingredients. You'll need 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Don't forget to preheat your oven to 350°F (175°C) as well.
In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Give it a good mix until all ingredients are well combined and you have a smooth dough. Feel free to use a wooden spoon or get your hands in there for some extra fun!
Now comes the exciting part - shaping the elephant cookies! Take small portions of the dough and roll them into balls. Use your fingers to shape the balls into elephant shapes. You can create the body, trunk, ears, and even add a little tail. Get creative with it!
Place your adorable elephant cookies onto a baking sheet lined with parchment paper. Pop them into the preheated oven and bake for about 10-12 minutes, or until the cookies are lightly golden brown around the edges. Once they're done, remove them from the oven and let them cool for a few minutes before transferring to a wire rack. Get ready to indulge in some peanut buttery deliciousness!
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