How do I make savory kouign-amann?

Switch up the sweetness with our savory 'kouign-amann' recipe! Explore flavors like cheese, herbs, and spices for a delightful twist.

You'll need

Items needed to answer the question, How do I make savory kouign-amann. Items include: All-Purpose Flour Salt Sugar Unsalted Butter Ice Water Savory Toppings

All-Purpose Flour 2 cups
Salt 1 teaspoon
Sugar 1 tablespoon
Unsalted Butter 1 and 1/4 cups, cold
Ice Water 1/2 cup
Savory Toppings As desired (cheese, herbs, spices, etc.)

Take note
Please be careful while working with hot ovens and sharp knives. Also, keep in mind that kouign-amann requires some time and patience to master, but don't worry, we'll guide you every step of the way!

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well. Add 1 and 1/4 cups of cold unsalted butter, cut into small cubes. Using a pastry cutter or your fingertips, blend the butter into the dough until it resembles coarse crumbs. Gradually add 1/2 cup of ice water and mix until the dough comes together.

2

Roll and Fold the Dough

Transfer the dough onto a lightly floured surface. Roll it into a rectangle shape, about 1/4 inch thick. Fold the dough into thirds, like you would fold a letter. Rotate the dough 90 degrees and repeat the rolling and folding process two more times. This will create layers and make the pastry flaky.

3

Add Savory Flavors

Now comes the fun part! Sprinkle your choice of savory flavors onto the dough. Get creative with shredded cheese, chopped herbs, or even some spices. Be generous with the toppings to enhance the flavor. Press the toppings gently into the dough to ensure they stick.

4

Shape and Cut the Pastry

Roll the dough into a rectangle again, but this time slightly thicker, around 1/2 inch. Trim the uneven edges to create neat sides. Cut the dough into equal-sized squares or rectangles, depending on the size you prefer. Transfer the pieces onto a baking sheet lined with parchment paper.

5

Bake and Enjoy

Preheat your oven to 400°F (200°C). Place the baking sheet with the pastry into the oven and bake for about 20-25 minutes, or until the kouign-amann turns golden brown and crispy. Once baked, let it cool slightly before indulging in the savory goodness. Enjoy!