Cheers to sorbet and cocktails! Combine two amazing worlds to craft refreshing and boozy sorbet cocktails that will make any gathering a hit. Shake, stir, and scoop your way to delightful concoctions that will have everyone raising their glasses!
Take note
Please drink responsibly and ensure that you are of legal drinking age in your location. Some individuals may be allergic to certain ingredients. Always read labels and check for allergens before preparing cocktails.
First, gather all the ingredients you'll need: sorbet (any flavor of your choice), vodka (or a substitute of your choice), sparkling water, fresh fruit for garnish, and ice cubes.
Take out the cocktail glasses and chill them in the freezer for about 10 minutes. This will keep your sorbet cocktail nice and cold from the first sip to the last.
Using an ice cream scoop, add a generous scoop of sorbet to each chilled glass. You can use a single flavor or mix and match different sorbet flavors for a vibrant and unique combination.
Pour a shot of vodka into each glass. Adjust the quantity according to your taste preference or if you're serving non-alcoholic versions, skip this step and proceed to the next.
Now, fill each glass with sparkling water until the sorbet is slightly covered. The bubbling effect will create a delightful fizz in your sorbet cocktail.
Finish off your sorbet cocktails by adding a slice of fresh fruit on the rim of each glass. Popular options include berries, citrus slices, or even mint leaves for a refreshing touch. Serve immediately and enjoy!
No ratings yet
How do I create a fangtastic vampire blood punch
How do I spruce up my summer parties with stardust strawberry spritz mocktail
How do I create a summer party with coral-colored carrot and orange sorbet
How do I create a magical golden slumber goblets mocktail
How do I serve sunrise sorbet sandwiches at a summer party
How do I craft a cotton candy moscow mule
How do I mix a rose petal margarita
How do I turn green beans amandine into a crowd-pleasing casserole
How do I create a gourmet version of green beans amandine
How do I make green beans amandine with a twist