Add a touch of smoky sophistication to your cocktail repertoire with our Smoky Cosmopolitan recipe! Prepare to feel like you're sipping in a trendy city rooftop bar.
Take note
Please note that the smoky flavor in this cocktail comes from using a smoke-infused simple syrup. Make sure to follow the instructions carefully when working with smoke and open flames. Also, remember to drink responsibly and enjoy in moderation!
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved. Remove the saucepan from the heat and allow the syrup to cool slightly. Next, using a smoking gun or a handheld food smoker, infuse the simple syrup with smoky flavor. Follow the manufacturer's instructions for your specific smoking equipment. Once infused, strain the syrup through a fine-mesh sieve to remove any residue. Set the smoke-infused simple syrup aside.
In a cocktail shaker, add 2 ounces of vodka, 1 ounce of cranberry juice, ½ ounce of lime juice, and ½ ounce of the smoke-infused simple syrup you prepared earlier. Fill the shaker with ice cubes. Give the shaker a good shake for about 10-15 seconds to chill the ingredients and combine the flavors. You want that perfect blend of smokiness and tartness! When you're done shaking, strain the mixture into a chilled martini glass. If you like, garnish with a twist of lime peel for an extra touch of elegance.
No ratings yet
How do I mix a radiant cosmopolitan
How do I concoct a smoky margarita
How do I make a tasty negroni cocktail
How do I make an espresso martini
How do I create a unique twist on segmented spiced sangria
How do I whip up a jolly rancher cocktail
How do I shake up a lightbulb cosmopolitan
How do I craft a lightbulb sangria
How do I shake a luminous margarita
How do I craft a spicy margarita