Bring joy to your little ones with our surprise-filled Litchi Lollipops. A combination of fruity goodness and hidden surprises, it's pure magic!
Take note
Please note that this recipe involves handling hot syrup, so be cautious and consider having adult supervision if necessary. Also, be sure to check if any of your kids have allergies to litchis or any other ingredients used in this recipe.
In a saucepan, combine 1 cup of sugar, 1/2 cup of water, and 1/4 cup of corn syrup. Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved. Keep a candy thermometer handy, cook the syrup until it reaches the hard-crack stage (around 300°F or 150°C).
Once the syrup has reached the hard-crack stage, remove it from the heat and add 1 teaspoon of litchi extract. Mix well to infuse the syrup with the enchanting taste of litchis. Be prepared for a heavenly aroma to fill your kitchen!
While the syrup is still hot, carefully pour it into lollipop molds. Make sure to leave a little space at the top for the surprises. If you don't have lollipop molds, you can use silicone baking molds or even ice cube trays. Get creative and make different shapes!
This is where the magic happens! Place a small surprise, such as a gummy bear or a candy, in the center of each lollipop mold. Make sure the surprise is completely covered by the hot syrup. Don't worry, the surprises won't melt away, they'll be waiting to delight your kids!
Allow the lollipops to cool and harden completely. You can speed up the process by placing them in the fridge for about 15-20 minutes. Once they are firm, gently remove them from the molds. Ta-da! Your litchi lollipops with hidden surprises are now ready to enchant your little ones!
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