How do I throw a temaki hand roll party?

Host a sushi soirée! Gather your friends and roll your way to a fun-filled Temaki Hand Roll party. Make memories and delicious rolls together.

You'll need

Items needed to answer the question, How do I throw a Temaki Hand Roll party. Items include: sushi-grade fish avocado cucumber carrots sushi rice nori sheets rice vinegar sugar salt chopsticks soy sauce wasabi pickled ginger

sushi-grade fish enough for each guest
avocado 2 ripe avocados
cucumber 1 large cucumber
carrots 2 medium carrots
sushi rice 2 cups
nori sheets enough for each guest
rice vinegar 2 tablespoons
sugar 1 tablespoon
salt 1 teaspoon
chopsticks enough for each guest
soy sauce 1 bottle
wasabi 1 small jar
pickled ginger 1 small jar

Take note
Be cautious while handling raw fish and other ingredients. Make sure to wash your hands thoroughly before and after preparing the food. Take care when using sharp knives and avoid any finger sushi incidents.

1

Prepare the filling

Start by preparing the filling for your Temaki Hand Rolls. Choose a variety of fresh, high-quality ingredients like sushi-grade fish, avocado, cucumber, and carrots. Slice everything into thin strips and set them aside.

2

Cook the rice

Cook the sushi rice according to the packaging instructions. Once cooked, let it cool slightly before using it to make your hand rolls. You can also season the rice with a mixture of rice vinegar, sugar, and salt for added flavor.

3

Set up the rolling station

Create a fun and organized rolling station by setting out plates or bamboo rolling mats, nori sheets, and small dishes filled with the prepared fillings. Don't forget to provide chopsticks, soy sauce, wasabi, and pickled ginger for everyone to enjoy.

4

Roll like a pro

Now it's time for the main event: rolling the hand rolls! Place a sheet of nori on your plate or bamboo rolling mat. Wet your hands with water to prevent the rice from sticking and grab a small handful of sushi rice. Spread it evenly on the lower two-thirds of the nori sheet. Add your desired fillings on top of the rice. Roll the nori tightly into a cone shape, using your fingers to hold the fillings in place. Dip your masterpiece into soy sauce and take a big bite!

5

Keep the rolls coming

Encourage your friends to get creative and keep the rolls coming! Experiment with different combinations of fillings and sauces. Take turns rolling and taste-testing each other's creations. The more rolls, the merrier!

6

Snap some photos

Don't forget to capture the fun and deliciousness! Take plenty of photos throughout the party to commemorate the joyous occasion and show off your sushi-making skills. Say cheese and strike a pose!

7

Dig in and enjoy

Once you've rolled, laughed, and shared your sushi masterpieces, it's time to dig in and enjoy the fruits of your labor. Gather around the table with your friends, dig into the delicious hand rolls, and savor every bite.