How do I whip up a nostalgic chocolate pudding?

Treat yourself to a velvety smooth chocolate pudding with our easy recipe. It's a spoonful of nostalgia that will transport you to simpler times!

You'll need

Items needed to answer the question, How do I whip up a nostalgic chocolate pudding. Items include: Sugar Unsweetened Cocoa Powder Cornstarch Salt Milk Butter

Sugar 1/2 cup
Unsweetened Cocoa Powder 1/4 cup
Cornstarch 1/4 cup
Salt a pinch
Milk 3 cups
Butter 2 tablespoons

Take note
Caution: This chocolate pudding may cause uncontrollable spoonful after spoonful consumption. Proceed with caution if you're trying to watch your waistline, because resistance will be futile!

1

Gather the Ingredients

Before we embark on this delicious adventure, make sure you have all the necessary ingredients at hand. You'll need 1/2 cup of sugar, 1/4 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, a pinch of salt, 3 cups of milk, and 2 tablespoons of butter.

2

Mix the Dry Ingredients

In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. This will ensure that the dry ingredients are evenly distributed and prevent any lumps from forming later on. Get ready to unleash your inner whisking superhero!

3

Add the Milk

Now, it's time to introduce the star of the show: milk! Gradually pour in the milk while whisking continuously. Keep whisking until all the ingredients are well combined and no dry spots remain. This is where the magic begins!

4

Heat it Up

Place the saucepan over medium heat and cook the mixture until it thickens, stirring constantly. This will take approximately 5-7 minutes, so be patient and keep that whisk moving. Your arm muscles will thank you later!

5

Add Butter for Extra Creaminess

Once the pudding has thickened to your desired consistency (it should coat the back of a spoon), remove the saucepan from heat. Stir in the butter, letting it melt and infuse your concoction with extra creaminess. It's like adding a dash of unicorn magic!

6

Cool and Serve

Allow the chocolate pudding to cool slightly before transferring it to serving dishes. You can serve it warm or chilled, depending on your preference. Top it off with a dollop of whipped cream or chocolate shavings for an extra touch of decadence. Enjoy!