Refresh your senses with our Smoky Mojito recipe! The smoky twist adds a tantalizing depth to this beloved Cuban cocktail. Get ready to be transported to a tropical paradise.
Take note
Please make sure to handle fire and smoke with caution. Also, remember to drink responsibly and only if you're of legal age!
Before you embark on this smoky adventure, it's essential to gather all the necessary ingredients. You'll need fresh mint leaves, lime juice, simple syrup, white rum, club soda, ice cubes, and a sprig of mint for garnish. Oh, and don't forget the secret weapon - a smoking gun or a handheld smoker!
In a sturdy glass, place a handful of fresh mint leaves. Gently muddle them with a muddler or the handle of a wooden spoon to release their aromatic oils. But remember, be gentle - we don't want to turn our mojito into mint mush!
Squeeze the juice of two juicy limes into the glass with the muddled mint. Pour in two tablespoons of simple syrup for that perfect balance of sweetness. Feel free to adjust the amount of syrup to your taste preferences.
This is where the magic happens! Take your smoking gun (or handheld smoker) and fill it with your choice of wood chips - hickory or applewood work great. Place the smoking tube in the glass, and with the press of a button, let the smoke envelop the mojito for a Smoky Mojito experience like no other!
Now it's time to bring out the booze! Pour two ounces of white rum into the glass, followed by a generous splash of club soda. Give it a gentle stir to mix all the flavors together.
Fill a highball glass with ice cubes - the more, the merrier! Strain the smoky mojito mixture into the glass, and garnish with a sprig of fresh mint. Admire your creation for a brief moment before taking a sip - you've earned it!
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