Make homemade chocolate truffles for your charcuterie board?

Unleash your inner chocolatier and learn how to make luscious homemade chocolate truffles. From rich ganache fillings to creative flavor combinations, we'll guide you through the process step-by-step. These velvety treasures will be the star of your chocolate charcuterie board, adding a touch of elegance and luxury to every bite.

You'll need

Items needed to answer the question, make homemade chocolate truffles for your charcuterie board. Items include: Dark chocolate Heavy cream Unsalted butter Sea salt

Dark chocolate 8 ounces
Heavy cream 1 cup
Unsalted butter 2 tablespoons
Sea salt a pinch

Take note
Be careful while working with hot ingredients and sharp utensils. Beware of chocolate melt-induced temptation!

1

Prepare the Ganache

In a saucepan, heat 1 cup of heavy cream until it simmers. Pour the hot cream over 8 ounces of finely chopped dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.

2

Add Flavor and Let It Chill

Stir in 2 tablespoons of unsalted butter until it is completely incorporated. Add a pinch of sea salt and any additional flavors or mix-ins you desire, such as a teaspoon of vanilla extract, a tablespoon of espresso powder, or even a splash of liqueur. Mix everything together and let the ganache cool to room temperature.

3

Shape and Chill the Truffles

Once the ganache has cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm. When ready to shape the truffles, use a small cookie scoop or a teaspoon to portion out the ganache. Roll each portion into a smooth ball between your palms and place on a parchment-lined baking sheet.

4

Coat the Truffles

Prepare your coating options, such as cocoa powder, powdered sugar, crushed nuts, or melted chocolate. Roll each ganache ball in the desired coating until fully covered. Repeat until all the truffles are coated.

5

Let Them Set and Serve

Place the coated truffles back on the baking sheet and refrigerate for another 30 minutes to firm up. Once they have set, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve. Arrange them beautifully on your chocolate charcuterie board and enjoy!