Make matcha lava cake cupcakes?

Why settle for one when you can have miniature Matcha Lava Cake delights? Say hello to Matcha Lava Cupcakes—a cute, portable twist on the classic. These single-serving treats are perfect for parties, potlucks, or simply satisfying your personal craving for bite-sized bliss!

You'll need

Items needed to answer the question, make Matcha Lava Cake cupcakes. Items include: Unsalted butter White sugar Large eggs Vanilla extract Salt All-purpose flour Matcha powder White chocolate

Unsalted butter 1/2 cup
White sugar 1 cup
Large eggs 2
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon
All-purpose flour 1/2 cup
Matcha powder 2 tablespoons
White chocolate 8 pieces, chopped into small chunks

Take note
Be careful when handling the hot cupcakes, as the matcha lava center may be very hot.

1

Gathering the Ingredients

To make our Matcha Lava Cupcakes, we'll need the following: - 1/2 cup unsalted butter, melted - 1 cup white sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup all-purpose flour - 2 tablespoons matcha powder - 8 pieces of white chocolate, chopped into small chunks

2

Preparing the Batter

Now that we have our ingredients ready, it's time to create the matcha magic! Here's what you need to do: 1. In a mixing bowl, combine the melted butter and white sugar. Mix until well combined. 2. Add the eggs, one at a time, and beat well after each addition. 3. Stir in the vanilla extract and salt. 4. Gradually add the flour and matcha powder to the mixture, stirring until just combined. 5. Gently fold in the chopped white chocolate chunks.

3

Baking the Cupcakes

It's baking time! Follow these steps to achieve perfectly fluffy and lava-filled cupcakes: 1. Preheat your oven to 350°F (175°C). 2. Line a muffin tin with cupcake liners. 3. Fill each cupcake liner about halfway with the matcha batter. 4. Place the muffin tin into the preheated oven and bake for 12-15 minutes until the edges are set but the center is still slightly jiggly. 5. Remove from the oven and let the cupcakes cool in the tin for 5 minutes.

4

Unleashing the Matcha Lava

It's time to reveal the gooey matcha lava center of our cupcakes! Follow these steps: 1. Carefully remove the cupcakes from the tin and gently press the center of each cupcake with your thumb or the back of a spoon. 2. The center should collapse and create a cavity for the matcha lava to flow. 3. Let the cupcakes cool for a few more minutes, allowing the matcha lava to set slightly.

5

Savoring the Magic

Our Matcha Lava Cupcakes are now ready to be devoured! Here's how to enjoy them to the fullest: 1. Sprinkle some powdered sugar or additional matcha powder on top for an extra touch of elegance. 2. Take a bite and experience the heavenly combination of fluffy matcha cake and oozy matcha lava center. 3. Repeat step 2 until all the cupcakes magically disappear!