Style your dessert charcuterie board like a pro?

Creating a visually stunning dessert charcuterie board is an art. Learn the tricks of the trade and discover how to style your board like a pro. From color coordination to decorative touches, your board will be a work of art that's almost too beautiful to eat!

You'll need

Items needed to answer the question, style your Dessert Charcuterie Board like a pro. Items include: Assorted desserts Fresh fruits Edible flowers Crushed nuts Grated chocolate Mint leaves Rosemary sprigs Small serving utensils Cocktail picks

Assorted desserts As desired
Fresh fruits 2 cups sliced
Edible flowers A handful
Crushed nuts A sprinkle
Grated chocolate A sprinkle
Mint leaves As desired
Rosemary sprigs As desired
Small serving utensils As needed
Cocktail picks As needed

Take note
Remember to use caution when handling sharp objects and be mindful of any allergies your guests may have.

1

Gather Your Ingredients

Start by selecting a variety of sweet treats for your charcuterie board. Choose a mix of fruits, cookies, chocolates, and other bite-sized desserts. Aim for a balance of flavors and textures.

2

Select Your Board or Platter

Choose a board or platter that fits the size of your gathering. Wooden cutting boards or decorative serving platters work well. Make sure it provides enough space for arranging your desserts.

3

Arrange with Artistry

Begin by placing larger items such as cupcakes or cakes on the board. Then, strategically fill in the gaps with smaller treats. Mix up the colors and textures for visual appeal. Consider using bowls or ramekins for dips, sauces, or spreads.

4

Add Fresh Fruits

Incorporate fresh fruits into your dessert charcuterie board to add vibrant colors and refreshing flavors. Slice fruits like strawberries, pineapple, and kiwi to make them easy to grab and enjoy.

5

Get Creative with Garnishes

Take your board to the next level with decorative touches. Sprinkle edible flowers, crushed nuts, or grated chocolate over your desserts. Use mint leaves or sprigs of rosemary as garnish.

6

Serve with Style

Place small serving utensils or cocktail picks near certain desserts for easy grabbing. Consider adding a handwritten label or small chalkboard signs to identify the treats. Now, step back and admire your masterpiece!