Turn your kitchen into an ice cream parlor and host the ultimate Rolled Ice Cream party! From delicious toppings to dazzling decorations, we've got the scoop on how to make your gathering the most memorable and delicious event of the year!
Take note
Make sure to handle sharp objects and hot surfaces with caution. Also, be aware of any food allergies your guests may have.
Gather all the necessary ingredients for making rolled ice cream. This typically includes heavy cream, sweetened condensed milk, your choice of mix-ins such as fruit or cookies, and any desired toppings.
In a large bowl, combine the heavy cream and sweetened condensed milk. Stir until fully blended and smooth.
Chop or crush your chosen mix-ins into small pieces. Add them to the ice cream base mixture and gently fold them in using a spatula.
Pour the ice cream mixture onto a cold metal surface, like a baking sheet or marble slab. Ensure the surface is clean and dry.
Using a spatula or ice cream scraper, spread the mixture evenly across the freezing surface. Once spread, use the spatula to start rolling the ice cream into a tight log shape.
Transfer the rolled ice cream onto serving dishes or cups. Finally, add your favorite toppings like chocolate sauce, sprinkles, or whipped cream.
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