Add unique flavors to your croquembouche?

Take your Croquembouche to the next level with a touch of extraordinary flavor! Learn how to infuse unique ingredients and spices into your cream puffs to create a tower that will surprise and delight taste buds.

You'll need

Items needed to answer the question, add unique flavors to your Croquembouche. Items include: Pastry Cream Choux Pastry Caramel Syrup

Pastry Cream 1 batch
Choux Pastry As needed
Caramel Syrup As needed

Take note
Be cautious when handling hot sugar syrup, as it can cause burns.

1

Prepare Flavor Infused Pastry Cream

Make a batch of your favorite pastry cream recipe, but infuse it with unique flavors. You can try steeping the milk with lavender, chai spices, or even citrus zest to add delightful notes to the cream.

2

Flavor the Choux Pastry

Before baking the choux pastry puffs, add flavor to the dough. Incorporate ingredients such as cocoa powder, matcha powder, or finely ground nuts to give the puffs a distinct taste.

3

Create Flavored Caramel

Instead of using plain caramel to assemble the Croquembouche, infuse it with flavors. Add a splash of rum, a hint of coffee, or even a touch of cinnamon to the caramel syrup for an extra layer of deliciousness.