Create a fruit and nut granola?

Crunchy, addictive, and packed with wholesome goodness, this homemade granola is a breakfast game-changer. Mix together a medley of dried fruits, crunchy nuts, and golden oats for a irresistible blend that will transform your mornings into a delicious adventure. Get ready to awaken your taste buds!

You'll need

Items needed to answer the question, create a fruit and nut granola. Items include: rolled oats mixed nuts dried fruits honey maple syrup coconut oil vanilla extract salt

rolled oats 2 cups
mixed nuts 1 cup
dried fruits 1/2 cup
honey 1/4 cup
maple syrup 1/4 cup
coconut oil 2 tablespoons
vanilla extract 1 teaspoon
salt Pinch

Take note
Be cautious when working with hot ingredients, and make sure to let the granola cool completely before storing it. Watch out for sneaky taste testers who might try to swipe a handful before it's ready!

1

Gather the Goodness

Start by gathering all the ingredients you'll need for your homemade fruit and nut granola. This includes rolled oats, mixed nuts (such as almonds, cashews, and pecans), dried fruits (like cranberries, raisins, or apricots), honey, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Don't forget a big mixing bowl, a baking sheet lined with parchment paper, and a spatula for stirring!

2

Mix It Up

Preheat your oven to 325°F (163°C) to get things nice and toasty. In your mixing bowl, combine the rolled oats, mixed nuts, dried fruits, honey, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir everything together until all the ingredients are well coated and mingling nicely. It's like a fruity, crunchy party in a bowl!

3

Bake to Perfection

Transfer your granola mixture onto the lined baking sheet, spreading it out evenly. Pop it in the preheated oven and set your timer for 20 minutes. After 20 minutes, give your granola a gentle stir to make sure it browns evenly. Pop it back in for another 10-15 minutes until it's golden brown and deliciously crisp. Just be careful not to let it burn!

4

Cool and Store

Once your granola is golden and crispy, take it out of the oven and let it cool completely on the baking sheet. This is the hardest part - resisting the urge to grab a handful and gobble it down! Once it's cool, transfer it to an airtight container and store it in a cool, dry place. Your homemade fruit and nut granola is now ready to be enjoyed every day!