How do I add a twist to a classic ramen burger?

Give your Ramen Burger a creative twist! Our recipe will show you how to infuse unique flavors and ingredients to elevate this classic favorite.

You'll need

Items needed to answer the question, How do I add a twist to a classic Ramen Burger. Items include: Ramen Noodles Ground Beef Minced Garlic Soy Sauce Sriracha

Ramen Noodles 1 packet
Ground Beef 1 pound
Minced Garlic 2 cloves
Soy Sauce 2 tablespoons
Sriracha 1 tablespoon

Take note
Be careful not to overcook the ramen noodles as they can become mushy. Also, note that this recipe may cause serious burger envy among your friends and family.

1

Cook the Ramen Noodles

Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Make sure to slightly undercook the noodles, as they will be pan-fried later.

2

Mix the Flavorful Patty

In a mixing bowl, combine ground beef, minced garlic, soy sauce, sriracha, and your choice of seasonings. Mix everything together until well combined, then shape the mixture into patties.

3

Pan-Fry the Patties

Heat a skillet over medium-high heat and add a little oil. Cook the patties for about 3-4 minutes per side, or until cooked to your desired doneness. Set them aside and let them rest.

4

Prepare the Ramen Buns

Take your cooked ramen noodles and divide them into burger-sized portions. Using a round mold or a jar lid, shape the noodles into buns. Place them in the refrigerator for about 15 minutes to firm up.

5

Pan-Fry the Ramen Buns

Heat a skillet over medium heat and add a little oil. Carefully place the ramen buns into the skillet and cook for about 2-3 minutes per side, or until they are golden brown and crispy.

6

Assemble Your Twisted Ramen Burger

Take one ramen bun and place a cooked patty on top. Add your favorite toppings, such as lettuce, tomato, cheese, and caramelized onions. Top it off with another ramen bun. Get creative with your toppings!