How do I make pancake stacks with a twist?

Spice up your breakfast routine with our recipe for Pancake Stacks with a twist. Enjoy a creative twist on classic pancakes, topped with syrup!

You'll need

Items needed to answer the question, How do I make Pancake Stacks with a twist. Items include: All-purpose flour Sugar Baking powder Salt Egg Milk Butter

All-purpose flour 2 cups
Sugar 2 tablespoons
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Egg 1
Milk 1 and 1/2 cups
Butter 2 tablespoons

Take note
Caution: These pancake stacks may cause uncontrollable mouth-watering and extreme cravings. Proceed with caution and have syrup within arm's reach.

1

Gather your ingredients

First things first, gather all the necessary ingredients for your pancake stacks. You will need: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 egg, 1 and 1/2 cups of milk, 2 tablespoons of melted butter, and your favorite pancake toppings, such as chocolate chips, sliced bananas, or crushed nuts.

2

Mix the dry ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything is evenly mixed.

3

Add the wet ingredients

In a separate bowl, beat the egg and then add the milk and melted butter. Whisk until well combined.

4

Create the pancake batter

Pour the wet ingredients into the dry ingredient mixture. Stir until just combined. Be careful not to overmix, as this could result in tough pancakes. Let the batter rest for about 5 minutes to allow the baking powder to activate and create fluffy pancakes.

5

Heat the griddle

Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.

6

Cook the pancakes

Using a ladle or measuring cup, pour the pancake batter onto the heated griddle. Cook for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.

7

Stack up the pancakes

Once all the pancakes are cooked, it's time to stack them up! Start with a pancake on the bottom and layer on your desired toppings. Repeat this process until you have a tower of pancake goodness.

8

Drizzle on the syrup

No pancake stack would be complete without a generous drizzle of syrup. Pour your favorite maple syrup over the top of the pancake tower, letting it cascade down the sides. This is the moment you've been waiting for!