How do I jazz up my cloud eggs with herbs?

Take your Cloud Eggs to the next level with a burst of fresh herbs! Our recipe will show you how to add an extra pop of flavor to your breakfast.

You'll need

Items needed to answer the question, How do I jazz up my Cloud Eggs with herbs. Items include: Cloud Eggs Fresh Herbs Salt Pepper

Cloud Eggs 2
Fresh Herbs As desired
Salt To taste
Pepper To taste

Take note
Be careful not to add too many herbs as they can overpower the delicate flavor of the Cloud Eggs. Also, make sure to use fresh herbs for the best results.

1

Gather Your Ingredients

First things first, let's make sure we have everything we need. Gather the following items: Cloud Eggs (2), Fresh Herbs (such as parsley, basil, or chives), Salt (to taste), Pepper (to taste).

2

Prepare the Herbs

Wash the fresh herbs thoroughly and pat them dry. Finely chop the herbs, ensuring they're small enough to evenly distribute throughout the Cloud Eggs.

3

Separate the Egg Whites and Yolks

Carefully crack the Cloud Eggs and separate the whites from the yolks. Place the separated whites in one bowl and keep the yolks in another bowl.

4

Add the Herbs to the Egg Whites

Take the finely chopped herbs and gently fold them into the separated egg whites. Be careful not to overmix, as we want to keep the fluffy texture of the Cloud Eggs.

5

Season and Form the Cloud Eggs

Add a pinch of salt and pepper to the egg white mixture with herbs. Give it a gentle stir. Create mounds of the mixture on a lined baking sheet, shaping them into cloud-like shapes with a slight indentation in the center for the yolks.

6

Bake the Cloud Eggs

Preheat your oven to 375°F (190°C). Carefully place the baking sheet with the formed Cloud Eggs in the oven and bake for about 5-7 minutes until the egg whites are set but still soft and the yolks are still runny.

7

Garnish and Serve

Once the Cloud Eggs are baked to perfection, remove them from the oven. Carefully place a yolk in each indentation in the center of the Cloud Eggs. Garnish with some additional fresh herbs. Serve immediately and enjoy your flavorful, jazzed-up Cloud Eggs!