How do I make a greek-inspired mediterranean pizza?

Satisfy your Mediterranean cravings with our 'Greek-inspired Mediterranean Pizza' recipe. Feta cheese and flavors that delight!

You'll need

Items needed to answer the question, How do I make a Greek-inspired Mediterranean Pizza. Items include: Pizza Dough Feta Cheese Tomato Sauce/Marinara Sauce Kalamata Olives Red Onions Fresh Tomatoes Oregano

Pizza Dough 1 ball or pre-made dough
Feta Cheese 1 cup, crumbled
Tomato Sauce/Marinara Sauce 1/2 cup
Kalamata Olives 1/4 cup, sliced
Red Onions 1/4 cup, thinly sliced
Fresh Tomatoes 1/4 cup, diced
Oregano 1 teaspoon, dried

Take note
Caution: Mouthwatering aromas and intense cravings may occur while preparing and devouring this pizza. Side effects may include feelings of wanderlust and a sudden desire to book a trip to Greece.

1

Prepare the Pizza Dough

Start by making or purchasing your pizza dough. If you're feeling ambitious, you can make your own from scratch using a basic pizza dough recipe. Alternatively, you can grab a pre-made dough from your local grocery store or pizza joint. Go for whatever floats your pizza boat!

2

Preheat the Oven

Preheat your oven to the temperature specified on your pizza dough packaging or recipe. And remember, we're aiming for pizza perfection, so don't be afraid to crank up the heat!

3

Spread the Sauce

Take a generous amount of tomato sauce or marinara sauce and spread it evenly over your pizza dough. Use the back of a spoon or a spatula to create a smooth and saucy base for your Greek-inspired toppings.

4

Top it Off Deliciously

Now comes the fun part! Crumble some mouthwatering Feta cheese over the sauce. Then, add your other Greek-inspired toppings such as sliced Kalamata olives, red onions, fresh tomatoes, and oregano. Get creative with your toppings, but keep that Greek flavor profile in mind!

5

Bake to Perfection

Carefully transfer your pizza to the preheated oven. Bake according to the instructions on your dough packaging or recipe, typically around 12-15 minutes or until the crust is golden brown and the cheese is beautifully melted and bubbly. Keep an eye on it -- no one likes a burnt pizza!

6

Serve and Enjoy

Once your Greek-inspired Mediterranean Pizza emerges from the oven looking absolutely irresistible, it's time to dig in! Slice it up, grab a savory slice, and savor the flavors of Greece in every bite. Opa! Enjoy!