How do I add a twist to a classic sushi cake?

Put a unique spin on a classic with our 'Twisted Sushi Cake' recipe! Explore new flavors and surprise your taste buds with this innovative twist.

You'll need

Items needed to answer the question, How do I add a twist to a classic Sushi Cake. Items include: Sushi Rice Cooked Crab Meat Avocado Cucumber Mayonnaise Sriracha Sauce Sesame Seeds Nori Sheet

Sushi Rice 2 cups
Cooked Crab Meat 1 cup
Avocado 1
Cucumber 1
Mayonnaise 1/4 cup
Sriracha Sauce 2 tablespoons
Sesame Seeds 1 tablespoon
Nori Sheet 1

Take note
Beware of extreme deliciousness! This twist on a classic sushi cake may cause uncontrollable cravings and obsession. Proceed with caution and make sure to have enough ingredients on hand to satisfy your friends and family.

1

Prepare the Ingredients

Gather all the necessary ingredients for your twisted sushi cake: 2 cups of sushi rice, 1 cup of cooked crab meat, 1 avocado (sliced), 1 cucumber (julienned), 1/4 cup of mayonnaise, 2 tablespoons of Sriracha sauce, 1 tablespoon of sesame seeds, and 1 nori sheet for decoration.

2

Cook the Sushi Rice

Rinse the sushi rice thoroughly until the water runs clear, then cook according to the package instructions. Once cooked, let it cool for a few minutes before proceeding.

3

Mix the Crab Meat and Mayonnaise

In a bowl, combine the cooked crab meat and mayonnaise. Mix well until the crab meat is evenly coated. This will add a creamy, flavorful twist to your sushi cake!

4

Layer the Sushi Cake

In a round cake pan, start by placing a layer of sushi rice at the bottom. Press it down firmly using a spoon or your hands. Then, add a layer of the mixed crab meat on top of the rice. Repeat this process until you've used up all the ingredients, finishing with a layer of sushi rice on top.

5

Decorate and Serve

Carefully remove the sushi cake from the cake pan and transfer it to a serving platter. Top it off with sliced avocado and julienned cucumber. Drizzle Sriracha sauce on the top for an extra kick of flavor. Sprinkle sesame seeds over the entire cake. Garnish with a decorative nori sheet to give it that sushi vibe. Now, grab your chopsticks and dive into this twisted delight!