How do I add a twist to split pea soup with ham?

Take your split pea soup with ham to the next level with our unique recipe twist. Surprise your taste buds!

You'll need

Items needed to answer the question, How do I add a twist to Split Pea Soup with Ham. Items include: Onion Carrots Garlic Split Peas Broth Ham Salt Pepper Herbs

Onion 1 medium-sized onion, diced
Carrots 2 medium carrots, chopped
Garlic 2 cloves, minced
Split Peas 2 cups, dried
Broth 6 cups, chicken or vegetable
Ham 1 cup, cooked and diced
Salt To taste
Pepper To taste
Herbs Chopped fresh herbs for garnish

Take note
Be careful not to oversalt your soup, as the ham already adds a good amount of saltiness.

1

Sauté the Aromatics

In a large pot over medium heat, melt 2 tablespoons of butter. Add 1 diced onion, 2 chopped carrots, and 2 minced cloves of garlic. Sauté until the vegetables are tender and fragrant.

2

Add Peas and Broth

Pour in 2 cups of dried split peas and 6 cups of chicken or vegetable broth. Stir well to combine, then bring the mixture to a boil.

3

Simmer and Add Ham

Reduce the heat to low and let the soup simmer for about 1 hour, or until the split peas are tender. Stir occasionally to prevent sticking. Meanwhile, dice 1 cup of cooked ham into small pieces.

4

Blend and Season

Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, work in batches and be cautious of hot soup splatters. Return the soup to the pot and stir in the diced ham. Taste and season with salt and pepper as desired.