How do I bake loaded potato skin chips with a twist?

Take your taste buds on an adventure with loaded potato skin chips topped with unique and savory combinations. Get creative in the kitchen!

You'll need

Items needed to answer the question, How do I bake loaded potato skin chips with a twist. Items include: Large russet potatoes Oil for frying Salt Shredded cheddar cheese Toppings of your choice

Large russet potatoes 2
Oil for frying Enough to fill your skillet
Salt To taste
Shredded cheddar cheese As much as your heart desires
Toppings of your choice Get creative, use as much as you like!

Take note
Caution: These loaded potato skin chips may cause serious cravings and drooling. Proceed with caution, and make sure you have plenty of napkins on hand!

1

Preheat the Oven to Potato Perfection

First things first, preheat your oven to 425°F (220°C). We need that crispy, golden perfection, so make sure your oven is up to the challenge!

2

Slice and Dice those Taters

Grab a couple of large russet potatoes and give them a good scrub. Now, slice each potato into thin rounds, about 1/8 inch thick. If you want your chips to have that classic ripple effect, go ahead and use a crinkle cutter!

3

Sizzle and Season

Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is hot, carefully add a batch of potato slices to the sizzling pan. Cook them until they turn golden brown and crispy on both sides. Repeat this process until all your potato slices are perfectly cooked. Sprinkle the chips with salt and your favorite seasoning mix for an extra burst of flavor!

4

Get Cheesy with it!

Now it's time to load up those chips with cheesy goodness! Grab some shredded cheddar cheese and sprinkle it generously over the top of your hot potato chips. You want that cheese to melt all over and create a deliciously gooey mess.

5

Toppings Galore!

Remember, we promised a twist! Get creative with your toppings. How about some crispy bacon bits, chopped green onions, and a dollop of sour cream? Or maybe you're feeling adventurous with some spicy jalapenos and tangy salsa? The choice is yours, my friend!