Get ready for a tasty adventure with our 'Siren's Seashell Cupcakes' recipe! These ocean-inspired treats are sure to make a splash at your next party.
Take note
Handle seashell-shaped cupcake molds with care, they may be fragile. Also, be cautious while handling hot ingredients and sharp tools.
In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 and a half teaspoons of baking powder, a pinch of salt, and 1/2 cup of sugar. Mix well so that all the dry ingredients are well incorporated.
Add 1/2 cup of softened butter, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk to the dry mixture. Give it a whisk until the batter is smooth and creamy. If you want to add a touch of magic, you can also add a few drops of blue food coloring.
Preheat your oven to 350 degrees Fahrenheit. Grease your seashell-shaped cupcake molds with a little butter or cooking spray. Fill each mold about 2/3 full with the cupcake batter. Carefully place the molds on a baking sheet and transfer them to the preheated oven.
Bake the cupcakes for approximately 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. While they're baking, you can start preparing the decorations.
Once the cupcakes are cool, it's time to let your creativity shine. Use blue and white frosting to create beautiful ocean waves on top of each cupcake. You can decorate with edible seashell-shaped candies, sprinkles, or even edible pearls to make them truly enchanting.
Serve these Siren's Seashell Cupcakes at your next party and watch as everyone dives in joyfully. Remember, the magic is in sharing!
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