How do I create a piña colada cupcake tower for a tropical-themed celebration?

Impress your guests with a stunning Piña Colada Cupcake tower. The perfect centerpiece for any tropical-themed party!

You'll need

Items needed to answer the question, How do I create a Piña Colada Cupcake tower for a tropical-themed celebration. Items include: all-purpose flour baking powder salt butter granulated sugar eggs coconut milk pineapple juice vanilla extract powdered sugar rum extract shredded coconut

all-purpose flour 2 cups
baking powder 1 1/2 teaspoons
salt a pinch
butter 1 cup (softened)
granulated sugar 1 1/2 cups
eggs 3 (large)
coconut milk 1/2 cup (divided)
pineapple juice 1/4 cup (divided)
vanilla extract 1 teaspoon
powdered sugar 4 cups
rum extract 1 teaspoon
shredded coconut a pinch (for garnish)

Take note
Be cautious when using hot ovens and handling kitchen equipment. Remember to respect your guests' dietary restrictions or allergies. And most importantly, have fun!

1

Mixing up the Perfect Cupcake Batter

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. Whisk them together until well blended. In a separate bowl, cream 1 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Beat in 3 large eggs, one at a time. Now, it's time for some tropical goodness! Add 1/4 cup of coconut milk, 1/4 cup of pineapple juice, and 1 teaspoon of vanilla extract. Mix until well incorporated. Slowly add the dry ingredients to the wet mixture, alternating with 1/4 cup of coconut milk. Mix until just combined.

2

Baking the Cupcakes to Perfection

Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners. Fill each liner about two-thirds full with the batter. Pop them in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove from the oven and let them cool completely on a wire rack.

3

Whipping up the Dreamy Piña Colada Frosting

In a mixing bowl, beat 1 cup of softened butter until creamy. Gradually add 4 cups of powdered sugar, mixing well after each addition. Pour in 1/4 cup of coconut milk, 1/4 cup of pineapple juice, and 1 teaspoon of rum extract. Whip it all together until the frosting is smooth and fluffy. Add a pinch of shredded coconut for an extra tropical touch!

4

Building Your Piña Colada Cupcake Tower

Gather your cooled cupcakes and the dreamy Piña Colada frosting. Prepare a piping bag with a decorative tip of your choice. Fill the bag with the frosting and start piping a generous swirl on top of each cupcake. Once all the cupcakes are frosted, it's time to stack! Place your cupcakes in a pyramid shape, starting with a sturdy cake base. If you want to take it to the next level, you can add tropical decorations like mini palm trees or small paper umbrellas. Embrace the tropical vibes!