Start your day on a delicious note with our 'Breakfast Buddha Bowl' recipe. Fuel up and conquer the morning with a nutritious bowl of goodness!
Take note
Please note that this recipe may cause serious breakfast cravings and a smile on your face. Be prepared for the potential addiction to Breakfast Buddha Bowls.
First things first, let's gather all the wonderful ingredients you'll need for your Breakfast Buddha Bowl. You'll need: 1 cup of cooked quinoa, 1 cup of mixed greens, 1 ripe avocado (sliced), 1 small sweet potato (cooked and cubed), 2 eggs (poached or fried), a handful of cherry tomatoes (halved), and a sprinkle of sesame seeds for garnish.
Now that you have all your ingredients ready, it's time to prepare the base of your Breakfast Buddha Bowl. Start by layering the mixed greens in a bowl. Next, add the cooked quinoa on top of the greens, creating a nice bed of grains.
Once your base is all set, it's time to add the goodness to your Breakfast Buddha Bowl. Arrange the sliced avocado, cubed sweet potato, and halved cherry tomatoes on top of the quinoa. Make sure to distribute the ingredients evenly for a visually appealing bowl.
Almost there! Now, it's time to top off your Breakfast Buddha Bowl with the star of the show—poached or fried eggs. Gently place the eggs on the bowl, allowing the yolk to flow and create a stunning presentation. Sprinkle some sesame seeds on top for an extra touch of flavor and a little crunch.
Congratulations, you've successfully created your very own Breakfast Buddha Bowl! Take a moment to appreciate the colorful masterpiece in front of you. When you're ready, grab a spoon and dig in. Enjoy each bite and let the nourishing flavors awaken your taste buds.
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