Transport yourself to a tropical beach with our creamy coconut smoothie bowl recipe. It's like a vacation in a bowl!
Take note
Be careful not to add too much liquid to your smoothie bowl. You want it to be thick and creamy, not runny. Also, if you're allergic to coconuts, this might not be the recipe for you.
In a blender, combine 1 frozen banana, 1 cup of frozen mango chunks, 1/2 cup of coconut milk, and 1 tablespoon of honey. Blend until smooth and creamy.
Pour the smoothie into a bowl. Now comes the fun part - the toppings! Sprinkle on some shredded coconut, sliced banana, chia seeds, and a handful of granola. Get creative and have fun with it!
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