How do I create leaf-shaped designs for my pie crusts?

Add a touch of creativity to your pies with our guide on how to make leaf-shaped designs for your pie crusts. Impress everyone at your next gathering!

You'll need

Items needed to answer the question, How do I create leaf-shaped designs for my pie crusts. Items include: Pie Crust Leaf-Shaped Cookie Cutter Water

Pie Crust 1 prepared pie crust
Leaf-Shaped Cookie Cutter 1 (or a sharp knife)
Water Small amount for moistening

Take note
Be careful not to press the leaf shapes too hard into the pie crust, as it might result in uneven cooking.

1

Prepare Your Pie Crust

First, roll out your prepared pie crust on a lightly floured surface until it's about 1/4 inch thick. Don't worry if it's not a perfect circle - we're going for a rustic look!

2

Cut Out Leaf Shapes

Using a leaf-shaped cookie cutter (or improvise with a sharp knife), carefully cut out leaf shapes from the rolled-out dough. Aim for around 12 to 16 leaves, depending on the size of your pie.

3

Attach the Leaves

Once you have your leaf shapes ready, moisten the back of each leaf with a bit of water using a pastry brush or your finger. Gently press the leaves onto the edge of the pie crust, slightly overlapping them as you go. This will create a lovely leaf border.

4

Crimp the Crust

To finish off the pie crust, use your fingers or a fork to crimp the edge. This will seal the leaves in place and give your pie a decorative edge. Feel free to get creative with your crimping pattern!