How do I decorate a cake with fondant like a pro?

Unleash your creativity and become a cake-decorating superstar! From smooth and flawless finishes to intricate designs, we'll show you the secret techniques for working with fondant. Get ready to wow everyone with your masterpiece!

You'll need

Items needed to answer the question, how do I decorate a cake with fondant like a pro. Items include: Fondant Cake Frosting or Buttercream Powdered Sugar or Cornstarch Rolling Pin Fondant Smoother Sharp Knife Decorative Tools (e.g., cutters, molds)

Fondant Sufficient to cover the entire cake
Cake One fully cooled and leveled cake
Frosting or Buttercream Enough for a thin crumb coat
Powdered Sugar or Cornstarch As needed for dusting
Rolling Pin 1
Fondant Smoother 1
Sharp Knife 1
Decorative Tools (e.g., cutters, molds) As desired

Take note
Handle the fondant with clean hands to avoid any smudges or dirt on the cake. Take your time and be patient during each step to achieve the best results.

1

Prepare the Cake

Start by baking a cake of your choice and allow it to cool completely. Level the top of the cake if needed, and place it on a sturdy cake board or plate.

2

Crumb Coat the Cake

Apply a thin layer of frosting or buttercream to the entire cake to create a smooth surface. This will help the fondant adhere to the cake and prevent any crumbs from showing through.

3

Knead and Roll the Fondant

Dust your work surface with powdered sugar or cornstarch, then knead the fondant until it becomes soft and pliable. Roll out the fondant to a thickness of about 1/8 inch using a rolling pin.

4

Cover the Cake with Fondant

Carefully lift the rolled out fondant using a rolling pin and drape it over the cake. Gently smooth the fondant over the cake, starting from the top and working your way down the sides. Trim off any excess fondant using a sharp knife.

5

Smooth and Shape the Fondant

Use a fondant smoother or your hands to gently smooth the fondant on the cake, ensuring there are no wrinkles or air bubbles. Shape the fondant around the edges of the cake for a neat finish.

6

Decorate and Finish

Let your creativity shine! Use fondant cutters, molds, or your own artistic skills to add decorative shapes, patterns, or designs to the cake. Add any additional edible decorations like piped frosting or sprinkles to enhance the design.