Unleash your creativity and add a splash of color to your 'Mariana Macaroons'! Our fun decorating ideas will make them even more irresistible.
Take note
Handle food coloring with care as it can stain clothing and surfaces. Make sure to let the macaroons cool completely before decorating to avoid smudging the colors. And most importantly, don't forget to have fun!
In a mixing bowl, whisk together 2 cups of powdered sugar and 1 tablespoon of meringue powder. Gradually add 3 tablespoons of warm water while continuing to whisk until the mixture is smooth and thick.
Separate the royal icing into smaller bowls. Add 2-3 drops of your desired food coloring to each bowl and mix until the color is evenly distributed. You can get creative and use different colors for each macaroon!
Once the macaroons have cooled completely, use a small spoon or an icing bag to apply the colored royal icing onto the flat side of the macaroons. Get fancy with patterns, dots, or even write little messages!
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