How do I garnish white winter whiskey sours with winter magic?

Sprinkle some winter magic onto your White Winter Whiskey Sours! Discover creative garnish ideas that will make your cocktails sparkle and shine.

You'll need

Items needed to answer the question, How do I garnish White Winter Whiskey Sours with winter magic. Items include: fresh cranberries rosemary sprigs star anise cinnamon sticks edible glitter or gold sugar

fresh cranberries a handful
rosemary sprigs 2-3 sprigs
star anise 1 piece
cinnamon sticks 1-2 sticks
edible glitter or gold sugar a pinch

Take note
Handle any sharp objects with care and drink responsibly.

1

Prepare the garnish ingredients

Gather a selection of winter-inspired garnish ingredients. You can use fresh cranberries, rosemary sprigs, star anise, and cinnamon sticks. Get creative and add some sparkle with edible glitter or gold sugar. Wash and dry the fresh ingredients.

2

Cut and prep the garnish

For the cranberry garnish, thread fresh cranberries onto small skewers or toothpicks. For the rosemary sprigs, trim any excess leaves and make sure they're a suitable length for garnishing. Gently crush the cinnamon sticks with the back of a spoon to release their aroma.

3

Mix your White Winter Whiskey Sour

Prepare your White Winter Whiskey Sour by combining 2 ounces of whiskey, 1 ounce of freshly squeezed lemon juice, 1 ounce of simple syrup, and 1 egg white in a cocktail shaker. Shake vigorously for about 10 seconds to froth up the egg white and combine all the ingredients.

4

Add the garnish

Fill a rocks glass with ice and strain the White Winter Whiskey Sour into the glass. Carefully place your prepared garnishes on top of the drink. You can add a touch of whimsy by placing a star anise on the rim of the glass. Sprinkle some edible glitter or gold sugar over the garnish for an extra magical touch.