How do I host a sushi donut party?

Throw a memorable Sushi Donut party with our tips and tricks. Gather your loved ones and enjoy a sushi extravaganza full of laughter!

You'll need

Items needed to answer the question, How do I host a Sushi Donut party. Items include: Sushi Rice Nori (Seaweed Sheets) Sushi Fillings (cucumber, avocado, crab stick, sashimi) Sushi Vinegar Soy Sauce Wasabi Pickled Ginger Sesame Seeds Tobiko (Fish Roe) Chopped Scallions

Sushi Rice 2 cups
Nori (Seaweed Sheets) 5 sheets
Sushi Fillings (cucumber, avocado, crab stick, sashimi) as desired
Sushi Vinegar 3 tablespoons
Soy Sauce as desired
Wasabi as desired
Pickled Ginger as desired
Sesame Seeds as desired
Tobiko (Fish Roe) as desired
Chopped Scallions as desired

Take note
Be cautious while handling sushi ingredients to maintain food safety. It's best to use fresh ingredients and ensure proper food handling and storage.

1

Gather the Ingredients

Get all the ingredients you'll need for your Sushi Donut party. You'll need sushi rice, nori (seaweed sheets), various sushi fillings (like cucumber, avocado, crab stick, and sashimi), sushi vinegar, soy sauce, wasabi, and pickled ginger. Don't forget to stock up on fun toppings like sesame seeds, tobiko (fish roe), and chopped scallions!

2

Prepare the Sushi Rice

Cook your sushi rice according to the package instructions. Once cooked, transfer it to a large bowl and let it cool slightly. Drizzle sushi vinegar over the rice and gently fold it in using a wooden spoon or spatula. Be careful not to mash the rice.

3

Shape the Sushi Donuts

Take a silicone donut mold or a cookie cutter with a round shape and place it on a clean surface. Scoop a generous amount of sushi rice into the mold, pressing it down gently to create the donut shape. Remove the mold carefully, leaving a perfectly shaped sushi donut!

4

Add the Fillings

Now it's time to get creative with your sushi fillings! Arrange your favorite fillings on top of each sushi donut. You can mix and match to create different flavor combinations. Layer slices of avocado, cucumber, crab stick, and sashimi. Let your taste buds guide you!

5

Decorate and Serve

Sprinkle your sushi donuts with sesame seeds, tobiko, and chopped scallions for added flavor and a vibrant look. Serve them on a platter with soy sauce, wasabi, and pickled ginger on the side. Your Sushi Donut party is now ready to delight your guests!