How do I serve a sushi tower at a party?

Ready to impress your guests? Learn how to serve a Sushi Tower at your next party like a pro, and watch the crowd gather around this delectable centerpiece!

You'll need

Items needed to answer the question, How do I serve a Sushi Tower at a party. Items include: sushi rice nori sheets sashimi avocado cucumber soy sauce wasabi pickled ginger

sushi rice 2 cups
nori sheets 5 sheets
sashimi assorted
avocado 1, sliced
cucumber 1, thinly sliced
soy sauce to taste
wasabi to taste
pickled ginger to taste

Take note
Please make sure to use fresh ingredients and practice proper food handling techniques.

1

Gather the Ingredients

To create a Sushi Tower, you'll need: sushi rice, nori sheets, your choice of fillings (think sashimi, avocado, cucumber, etc.), soy sauce, wasabi, pickled ginger, and a mold (such as a round cookie cutter or a tower mold).

2

Prepare the Sushi Rice

Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly, then season with a mixture of rice vinegar, sugar, and salt. Mix gently with a wooden spoon until well combined.

3

Assembly Time

Place the mold on a clean plate or sushi mat. Start by placing a sheet of nori at the bottom of the mold. Press a layer of sushi rice on top of the nori, making sure it's evenly spread. Add your choice of fillings (thinly sliced sashimi, avocado, cucumber, etc.) on top of the rice.

4

Build the Tower

Repeat the previous step by adding another layer of nori, sushi rice, and fillings until you've reached the desired height. Gently press each layer to make the tower sturdy and secure.

5

Time to Unmold!

Carefully lift the mold straight up, revealing your beautiful Sushi Tower. Take a moment to admire your creation! Pro tip: If the tower is sticking to the mold, lightly moisten the mold with water before removing.

6

Garnish and Serve

Now it's time to add some finishing touches. Drizzle soy sauce on top of the tower for added flavor. You can also add a dollop of wasabi and serve pickled ginger on the side. Slice the tower into individual servings, and voila! Your Sushi Tower is ready to wow your guests!