Make your friends go 'wow' with our impressive 'Lobster Grilled Cheese Sandwich' recipe. It's comfort food with a touch of luxury!
Take note
Be careful when handling live lobsters, and make sure you have all the necessary tools for cracking and extracting the meat. Picky eaters may not appreciate the flavor of lobster, so make sure your friends are open to trying something new!
Fill a large pot with water and bring it to a boil. Carefully place the live lobsters into the pot and cover it with a lid. Cook the lobsters for about 8-10 minutes per pound until they turn bright red. Once cooked, remove the lobsters from the pot and let them cool.
Once the lobsters are cool enough to handle, use a lobster cracker or a heavy knife to crack the shells. Carefully remove the meat from the claws, tail, and body. Chop the lobster meat into bite-sized pieces and set aside.
Butter one side of each slice of bread. Place a slice of bread, buttered side down, in a skillet over medium heat. Layer the lobster meat and your favorite cheese on top of the bread. Cover with another slice of bread, buttered side up.
Cook the sandwich in the skillet for about 3-4 minutes, until the bottom slice of bread is golden brown and crispy. Carefully flip the sandwich and cook for another 3-4 minutes until the cheese is melted and bubbly.
Remove the sandwich from the skillet and let it cool for a minute. Cut the sandwich in half, diagonally, if you want to be extra fancy. Serve your Lobster Grilled Cheese Sandwich with a side of chips or a fresh salad. Get ready for your friends to be amazed!
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